The Guinness Pouring Spoon is mainly used to prepare the following drinks:

– Black and Tan (Guinness and Pale Ale)

– Half and Half (Guinness and Lager)

– Black Velvet (Guinness and Champagne)

Pour the Guinness onto the back of the Pouring Spoon so that it ”fans” out over the 2nd drink creating a dividing line between both drinks.